It's no secret that as restaurant kitchens become more efficient, they also become more dangerous. High-speed cookers, grills, and ovens cook food faster, and vegetable-based deep-frying oils accelerate faster and cool more slowly than the fat-based oils used to use. These innovations are excellent for customers and restaurant owners as they make people come and go fast. Unfortunately, they have also caused some of the most serious and harmful kitchen fires in history, which have sometimes removed entire restaurants!
As a restaurant owner, one of your tasks is to make sure your kitchen is safe from Fire Watch Services. Fortunately, this does not have to be difficult. If you install a kitchen fire extinguishing system in your restaurant and follow these restaurant's safety tips, you should be able to stay safe and run smoothly at all times.
The organization is important: in the kitchen of a restaurant, almost everything is flammable: the oil and grease collected on the walls, shipping and storage boxes and wooden pallets can rise in seconds and the constant presence of heat and open fire only beg. for problems
Therefore, it is very important to keep your kitchen clean and organized at all times. It doesn't take much for someone holding a big pot of soup or a tray of food to travel, dump something and create a big problem.
In addition to keeping the aisles and preparation tables organized, it is extremely important that you always worry about your fat. Grease and oil that accumulate in traps and bells can ignite at any time, as will grease and oil that adhere to the walls on flat surfaces and stoves. Pan buds are common, and if they hit the walls, the fire does not take long to ignite and spread!
Install a fire extinguishing system in the kitchen: with the most flammable material in a commercial kitchen environment, there is no way to call 911 and wait for help to arrive on time. You will need to install a fire extinguishing system for commercial kitchens that should include a hood, a chemical extinguisher, and several Class K. extinguishers. Your system needs to respond almost immediately to a fire in your commercial kitchen before it overwhelms it.
Be Careful with Open Fire: The presence of open fire is always a danger wherever you are. If your chefs flame or roast food, or even if you have candles on tables, make sure you have the proper safety equipment (fire extinguishers, fire extinguishers, etc.) and that your staff is trained in how to use it. and watch out for the fire: in addition to everything that can be burned in the kitchen, candles on the tables can light tablecloths, napkins, even waiters or customer clothes!
Have a backup plan: Of course, you need to have as many backup systems as possible to ensure the safe operation of your commercial kitchen at all times. But having a backup plan is just as important if your security systems fail! A fire protection company can help you develop a security plan for your kitchen that will help you and your staff stay as safe as possible...
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